From the (Almost) Gluten-Free Kitchen

My three current television vices? Hell's Kitchen (I am still puzzled over this one myself), Master Chef and Chopped. Chris and I watch more culinary television than any other channel. Here are some of our latest inspired creations from the shows above. All gluten-free!

Broccoli Soup

Minus the walnuts with a sprinkle(?!?) of cheddar. Super yummy.

http://www.youtube.com/watch?v=Mvc8Au4YO60


Zucchini Fritters

Chris gobbled his up before his hotdog.

http://smittenkitchen.com/blog/2011/08/25/zucchini-fritters/

Good Ol' Chocolate Chip Cookie

http://www.bhg.com/recipe/cookies/our-best-basic-chocolate-chip-cookies/

The pictures above are from my own products! Where the zucchini fritters and cookies called for flour I used Namaste's Gluten-Free Perfect Flour Blend. The cookies took 13 minutes rather than 8-10 minutes, but that was the only difference.

Bible Reflections:

John 6:30-32 (NIV)

³⁰ So they asked him, “What sign then will you give that we may see it and believe you? What will you do? ³¹ Our ancestors ate the manna in the wilderness; as it is written: ‘He gave them bread from heaven to eat.’^[a]”
³² Jesus said to them, “Very truly I tell you, it is not Moses who has given you the bread from heaven, but it is my Father who gives you the true bread from heaven.